Lawrie, R. A.
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Meat Science
Meat science, (The Commonwealth and international library. Food science and technology)
Proteins as human food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969;
Meat science (Pergamon international library of science, technology, engineering, and social studies)
Meat Science (Supplement No. 4, 1985 to the European Journal of Cancer and)
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